Artichokes
Artichokes is an moderately easy dinner you can prepare in just 44 minutes. Made with artichokes, whole, trimmed, qt. water, . lemon juice, . olive oil and bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients except artichokes in 5-quart pot and bring to a boil.
Add artichokes, partially cover with lid and return to boil.
Cook until stem end easily pierced with a fork, allowing 30 minutes for medium or 40 minutes for large artichokes. Remove from liquid and drain upside down.
Serve hot or cold. May be served with melted butter or mayonnaise for dipping.
π· Perfect Pairings
Complete your meal with these
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