Artichokes from Bari(Carciofi Di Bari)

Name: Artichokes from Bari(Carciofi Di Bari)
Ingredients: 4 fresh artichokes; 3 tbsp. flour; 2 tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. red crushed pepper; 3 cloves garlic, sliced; 1/4 c. fresh parsley, chopped; 1 c. water (in bottom of pan); 4 tbsp. olive oil

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Artichokes From Bari(Carciofi Di Bari) is an moderately easy dinner. Made with 4 fresh artichokes, 3 tbsp. flour, 2 tbsp. lemon juice, 1/2 tsp. salt and 1/2 tsp. red crushed pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 fresh artichokes

3 tbsp. flour

2 tbsp. lemon juice

1/2 tsp. salt

1/2 tsp. red crushed pepper

3 cloves garlic, sliced

1/4 c. fresh parsley, chopped

1 c. water (in bottom of pan)

4 tbsp. olive oil

👨‍🍳 Instructions

Tips of artichokes.

Remove tough outer leaves and soak in flour, lemon and water for 5 minutes. Place rinsed artichokes in saucepan.

Add remaining ingredients into and around leaves of the artichokes.

Cook on medium low heat for 45 minutes or until tender to fork.

Serve with melted butter, if desired.

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🥗 Sides

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