Artichokes Adoned
Artichokes Adoned is an moderately easy dinner. Made with 12 slices white bread, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 tsp. dill and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut 3 to 4 bread rounds from each slice of bread, using 1 1/2 ounce end of shot glass.
Toast bread crumbs on one side under broiler.
Combine mayo, cheese, dill and garlic.
Spread a small amount on untoasted side of bread.
Top with a piece of artichoke. Cover with additional cheese.
Broil until lightly browned. Sprinkle with paprika before broiling, if desired.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment