Artichoke Squares
Artichoke Squares is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, minced, 4 large eggs, 1 (8 oz.) pkg. shredded mozzarella cheese (2 c.) and 1/4 c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
One and one-half hours before serving
Drain liquid from artichokes into 1-quart saucepan.
Drain liquid from second jar and discard.
Finely chop artichokes and set aside.
Grease a 12 x 8-inch baking dish.
Cook minced onion in artichoke juice until tender.
Beat eggs with a fork in medium bowl.
Stir in cooked onion, chopped artichokes, Mozzarella cheese, bread crumbs, parsley, salt and pepper.
Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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