Artichoke Spinach Dip
Artichoke Spinach Dip is an moderately easy dinner. Made with 1 6.25 oz. jar marinated artichokes, drained, 1 10 oz. pkg. frozen chopped spinach, thawed and drained, 1/2 tsp. minced garlic, 1/3 c. freshly grated romano cheese and 1/4 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In food processor, blend artichokes, romano cheese, garlic and parmesan cheese for about 1 to 1 1/2 minutes.
Artichokes and cheese should be minced, but should not be pasty.
In a mixing bowl, add drained spinach, cream, sour cream, mozzarella. Stir well.
Spoon into mixing bowl mixture from food processor.
Blend all ingredients.
Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish.
Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
π· Perfect Pairings
Complete your meal with these
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