Artichoke Spinach Casserole

Name: Artichoke Spinach Casserole
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 1 can artichokes, chopped; 2 pkg . frozen spinach, cooked; 1 1/2 sticks butter or margarine; 1 (3 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 2 egg whites, beaten until stiff; 1/3 pkg . herbed stuffing mix

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 9 views

Artichoke Spinach Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with artichokes, chopped, . frozen spinach, cooked, butter or margarine, (3 oz.) pkg. cream cheese and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Dinner

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can artichokes, chopped

2 pkg . frozen spinach, cooked

1 1/2 sticks butter or margarine

1 (3 oz.) pkg. cream cheese

1/2 c. grated Parmesan cheese

2 egg whites, beaten until stiff

1/3 pkg . herbed stuffing mix

👨‍🍳 Instructions

Combine 1/2 cup butter (softened), cream cheese and Parmesan cheese.

Mix with artichokes and spinach.

Fold in egg whites. Put in 2-quart casserole.

Melt remaining 1/4 cup butter.

Mix with herbed stuffing mix.

Put on top of casserole.

Bake 30 minutes at 325°.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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