Artichoke Soufflé
Artichoke Soufflé is an moderately easy dinner. Made with 2 jars marinated artichoke hearts, drained and cut in half, 1 small onion, diced, 1 garlic clove, minced, 4 eggs and 1/2 c. dried bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Drain marinade from 1 jar of artichokes into frypan.
Discard other jar's marinade.
Add onion and garlic to pan and saute. Beat eggs with fork. Add crumbs. Stir in cheese, parsley, seasonings, artichokes and sauteed mixture. Bake in greased 9 x 11-inch pan for 30 minutes at 325°. Set 10 minutes before cutting. Can be served cold or hot.
🍷 Perfect Pairings
Complete your meal with these
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