Artichoke, Potato and Bacon Salad with Fennel Flowers
Artichoke, Potato And Bacon Salad With Fennel Flowers is an moderately easy dinner. Made with 6 artichoke hearts, 1 lb. new potatoes, 6 to 8 slices bacon, fried crisp, 1 small onion and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and cook potatoes just until tender.
Cut onion lengthways into quarters and cut thinly crosswise.
Soak in cold water.
Cut peppers into strips, 1/4 x 1-inch long.
Cut artichokes in half.
Slice artichokes crosswise in 1/4-inch slices.
π· Perfect Pairings
Complete your meal with these
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