Artichoke Parmesan Dip
Artichoke Parmesan Dip is an moderately easy dinner. Made with 6 canned artichoke hearts, chopped and drained, 1 c. 1% low-fat cottage cheese, drained, 2 tbsp. chopped chives, 2 tbsp. skim milk and 1/4 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a blender, combine cottage cheese, chives, milk, seasoned salt, basil, garlic and Tabasco sauce.
Cover and blend until smooth.
Stir in the chopped artichokes and Parmesan cheese. Transfer dip to a small serving bowl.
Cover and chill about 4 hours.
Dip will thicken as it chills.
Serve with assorted raw vegetables.
Yields about 14 (2 tablespoon) servings.
π· Perfect Pairings
Complete your meal with these
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