Name: Artichoke Heart Casserole
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 2 (15 oz. each) cans artichoke hearts, drained; 1 tsp . basil flakes; 1 tsp . oregano; 1/2 tsp . black pepper; 1 tsp . minced garlic; 1/4 c. Parmesan cheese; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. Italian bread crumbs; 2 Tbsp . olive oil; 4 c. chicken stock; 1 medium cauliflower; 1 large broccoli; 1/2 lb . carrots; 1/4 c. sliced green onions; 1 stick butter; 1 can Campbell's cream of chicken soup; 1 Tbsp . cornstarch and 1/2 c. water; salt and pepper to taste; 1/4 c. margarine; 1/2 c. bread crumbs; 1/4 c. Parmesan cheese

Artichoke Heart Casserole

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 15 views

Artichoke Heart Casserole is an impressive dinner you can prepare in just 46 minutes. Made with (15 oz. each) cans artichoke hearts, drained, . basil flakes, . oregano, . black pepper and . minced garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

First, pour the chicken stock into a vegetable steamer and bring it to a rolling boil.

Then, one ingredient at a time, begin steaming the cauliflower, broccoli and carrots in the chicken stock until they are tender-crisp (not raw, but not soft either). When each vegetable is cooked, dip it quickly in ice cold water to stop the cooking; drain it in a colander and set it aside in a buttered 11 x 17-inch baking pan.

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