Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 3 jars marinated artichoke hearts, drained, 1 c. parmesan cheese, grated, 3/4 c. mayonnaise, 1 (4 oz.) can diced green chilies, drained and 1 c. (4 oz.) swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all in food processor and chop, scraping sides of bowl at least twice.
When well mixed and chopped, pour in 2-quart casserole (Pyrex) and bake for 15 to 20 minutes.
Serve with Wheat Thins or Fritos.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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