Artichoke Dip
Artichoke Dip is an moderately easy dinner. Made with 1 can hearts of artichokes, packed in water, 1 (8 oz.) pkg. mozzarella cheese, shredded, 1 (8 oz.) pkg. cheddar cheese, shredded, 1/4 c. butter or margarine, melted and 1 can mushroom pieces or chopped fresh ones, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop artichokes into very small pieces and mix all ingredients together.
Add garlic powder, lemon pepper and onion flakes to taste.
Pour into non-stick sprayed casserole. Spread 1/4 cup melted butter or margarine on top, then sprinkle with grated Parmesan cheese.
Bake in 375Β° oven until cheese is melted and top is brown.
π· Perfect Pairings
Complete your meal with these
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