Artichoke Chicken

Name: Artichoke Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; 1 pinch garlic pepper; 4 skinless, boneless chicken breast halves

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (15 ounce) can artichoke hearts, drained and chopped

3/4 cup grated Parmesan cheese

3/4 cup mayonnaise

1 pinch garlic pepper

4 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 548

% Daily Value*

Total Fat 39.9g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1225mg 53%

Total Carbohydrate 13.4g 5%

Dietary Fiber 3.8g 14%

Total Sugars 0.6g

Protein 34.4g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.

Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.