Artichoke Casserole
Artichoke Casserole is an moderately easy dinner. Made with 1 large onion, chopped, 1/2 c. celery, chopped, 1 medium green pepper, chopped, 1 (14 oz.) can mushrooms and 2 (14 oz.) cans artichoke hearts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sauteed vegetables in casserole in layers with artichokes.
Make as many layers as desired.
Pour mushroom soup over all.
Add 1/2 stick of margarine and sprinkle with pepper over top.
Sprinkle bread crumbs and dust with Parmesan cheese.
Bake at 350Β° until topping is bubbly or lightly browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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