Artichoke Balls
Artichoke Balls is an moderately easy dinner. Made with 3 cans artichoke hearts (8 1/2 to 14 1/2 oz.), drained, 1 lb. bulk hot sausage, 1 large onion, finely chopped, 1 c. italian seasoned bread crumbs and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry sausage and onion, making sure sausage is well broken up. Drain grease.
Add artichoke hearts that are well drained and mashed.
Add cheese and bread crumbs.
Stir well and cook a few minutes.
Cool slightly and then add eggs, one at a time, and stir thoroughly after each.
Cook again for a few minutes, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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