Artichoke Appetizer
Artichoke Appetizer is an impressive dinner. Made with 2 (6 oz.) jars marinated artichokes, 1 small onion, chopped fine, 1 garlic clove, minced, 4 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain artichokes and save marinade.
Saute onion and garlic in part of the marinade for about 5 minutes.
Beat eggs and add all other ingredients.
Bake at 325Β° for 30 minutes in a 7 x 11-inch baking dish.
Cut into 1-inch squares, serve hot.
May be cooked in smaller container for thicker slices.
Serve as a vegetable, side dish or appetizer.
π· Perfect Pairings
Complete your meal with these
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