Artichoke and Shrimp Soup
Artichoke And Shrimp Soup is an moderately easy dinner. Made with 2 tbsp. butter, melted, 2 tbsp. flour, 1 minced onion, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; saute onion.
Add flour and blend.
Stir milk in slowly, stirring until smooth.
Add broth and seasonings.
Cook until slightly thickened on low heat.
Add cheese, parsley and artichokes along with shrimp.
Cook about 30-45 minutes.
(If fresh cauliflower or broccoli are used, parboil until almost tender before adding to soup.)
π· Perfect Pairings
Complete your meal with these
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