Artichoke and Cheese Bread(Appetizer)
Artichoke And Cheese Bread(Appetizer) is an moderately easy dinner. Made with 1 long loaf french bread, 1 1/2 sticks butter or margarine, 1/4 c. parmesan cheese, 1 1/2 c. sour cream and 1 can artichoke hearts (in water), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Slice bread in half lengthwise.
Hollow out bread halves. Tear insides in bite size pieces and place in a large bowl.
Melt in saucepan the butter, Parmesan cheese, sour cream, artichokes, garlic and parsley.
Pour melted mix over the bread pieces.
Place bread pieces into bread shells. Top with grated Cheddar and Monterey Jack cheese.
Wrap each half in foil and bake at 350Β° for approximately 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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