Arroz Caldo(Chix-Rice Soup)

Arroz Caldo(Chix-Rice Soup)

⏱️ Ready in 2h 8m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Arroz Caldo(Chix-Rice Soup) is an impressive soup you can prepare in about 2 hours 8 minutes. Made with . chicken, cut up, -inch ginger root, cut into thin strips, . oil, garlic, minced and medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Wash chicken and dry with paper towel.

In a big 3-quart saucepan, heat oil; saute garlic until browned.

Add onion and ginger root and saute for 3 more minutes.

Add chicken, salt and fish sauce.

Saute until chicken is light brown.

Add rice; cook, stirring, for 3 to 5 minutes.

Add water and bring to a boil. Lower heat and cook, covered, for 30 minutes or until the chicken is tender.

Add a dash of pepper to taste.

Remove from heat; garnish with green onions and garlic chips if desired.

Prep time: 20 minutes.

Cooking Time: minutes.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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