Arroz a La Vasca
Arroz A La Vasca is an impressive dinner. Made with 8 cloves garlic, 4 c. "valencia rice", 2 lb. ham, diced, 4 chorizos, sliced and 2 lb. pork meat, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, saute onions, garlic and peppers in oil.
Add tomato sauce and tomato paste.
Add pork and ham and cook over medium heat for about 15 minutes.
Soak rice in beer for 15 minutes, then drain.
Add broth, pepper and bijol.
Add rice and bring to boil.
Add chorizos, mushrooms and wine.
Cover and cook on a very low heat until soft.
π· Perfect Pairings
Complete your meal with these
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