Armadillo Eggs
Armadillo Eggs is an moderately easy dinner. Made with 1 lb. monterey jack cheese, grated, 1/2 lb. hot pork sausage, 1 1/2 c. buttermilk biscuit mix, 1 pkg. shake 'n bake mix for pork and 1 to 5 small to medium canned jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Slit and seed peppers.
Stuff peppers with half the cheese. Pinch peppers closed around the cheese.
Mix remaining cheese and sausage.
Add dry biscuit mix, 1/3 at a time, to make a stiff dough.
Knead several times.
Pinch off a bit of dough and pat into a flat pancake about 1/2-inch thick.
Place a stuffed pepper in the middle of each pancake and wrap completely with dough, making sure that all edges and ends are sealed.
Roll the dough covered pepper in your hands to mold into an egg shape.
Roll in Shake 'n Bake until coated.
Dip in beaten eggs and roll again in Shake 'n Bake.
Bake at 300° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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