Armadillo and Rice
Armadillo And Rice is an moderately easy dinner. Made with 1 armadillo, dressed, salt and pepper, 4 onions, chopped, vegetable oil and 1 can mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil armadillo in salted water until tender.
Remove meat from bones and save the broth.
In a large baking dish or Dutch oven, saute onions in oil until softened.
Add the meat and cook for about 5 minutes.
Add 6 cups broth, bay leaves, garlic, rice, salt and pepper.
Stir and bake at 375Β° at least 30 minutes or until rice is done.
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