April's Buffet Surprise
April'S Buffet Surprise is an moderately easy dinner. Made with 3 lb. boneless chuck roast or chuck steak, trimmed of fat, 2 cans (1 lb. each) sauerkraut, well drained, 1 c. dark brown sugar, 1 large can tomatoes with juice and 1 sliced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place beef in a large pot, at least 4-quart size.
Place sauerkraut on top of meat.
Sprinkle brown sugar over sauerkraut and pour tomatoes on top of that.
Place onions and pieces of apples in the pot and grind pepper over everything.
Cover the pot and cook in slow oven at 300Β° until meat falls apart and is very tender, 3 to 4 hours.
This can be made ahead and frozen or refrigerated to be reheated before serving. Serves 4 to 6 adults.
π· Perfect Pairings
Complete your meal with these
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