Apricots-Stuffed Pork Chops
Apricots-Stuffed Pork Chops is an moderately easy dinner. Made with 1 c. diced dried apricots, 1/2 c. boiling water, 1 tbsp. sugar, 4 rib pork chops (cut 1-inch thick) and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Combine apricots, water and sugar.
Set aside. Trim chops and coat with flour, seasoned with salt and pepper to taste.
Heat the shortening in a skillet and brown the chops on both sides.
Combine apricot mixture, bread cubes, apples, celery, thyme and marjoram.
Mix lightly and season with salt and pepper.
Place fruit stuffing in bottom of casserole and arrange the browned pork chops on top. Cover and bake 1 1/2 hours or until chops are well done. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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