Apricot Sweet Potatoes
Apricot Sweet Potatoes is an moderately easy dinner. Made with 1 (40 oz.) can sweet potatoes, sliced, 1 1/4 c. brown sugar, 1 tsp. grated orange peel, 1/8 tsp. cinnamon and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place sliced sweet potatoes in a greased baking dish.
Combine the next 5 ingredients.
Drain apricots, saving 1 cup juice. Combine sugar mixture and juice; cook on medium heat for 3 minutes.
Arrange apricot halves on the potatoes and pour sauce over all.
Place a pecan half in the center of each apricot half. Drizzle the 2 tablespoons melted butter or oleo on top.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment