Apricot Spice Bars(Makes 24 Bars)
Apricot Spice Bars(Makes 24 Bars) is an moderately easy dinner. Made with 1/4 c. softened butter (oleo), 1 c. brown sugar, 1 egg (can use egg beaters), 1 c. undiluted evaporated milk and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix butter and brown sugar in large mixing bowl.
Add 1 egg, evaporated milk, lemon juice and vanilla.
Mix until blended.
Sift flour, soda and cinnamon together.
Add to creamed mixture.
Beat until blended.
Stir in apricots, nuts and coconut.
Spread in buttered 13 x 9 x 2-inch baking pan.
Bake in moderate oven (350Β°) for 25 to 35 minutes or until done.
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