Apricot Salad Soufflé
Apricot Salad Soufflé is an moderately easy dinner. Made with 2 c. apricot halves, drained and sliced, 1 pkg. orange gelatin, 1/2 c. orange juice, 2 tbsp. lemon juice and 1 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Drain juice from apricots and add water to make 1 cup liquid. Heat to boiling; add gelatin and stir until dissolved.
Add orange juice, lemon juice and salt.
Blend in cream cheese until smooth. Chill until partially congealed.
Beat gelatin mixture until fluffy.
Fold in fruits, mayonnaise and almonds.
Chill until firm.
Garnish with sugared grapes.
Makes 9 servings.
🍷 Perfect Pairings
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