Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 3 oz. box apricot jello, 8 oz. can apricot nectar, heated, 8 oz. bottle lemon-lime soda, 1 large can peeled apricots, drained and 11 oz. can mandarin orange segments, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot apricot nectar over jello.
Stir until jello is dissolved.
Add lemon-lime soda and stir.
To this, add the apricots, oranges, bananas and coconut.
Pour into a mold or individual molds and chill.
π· Perfect Pairings
Complete your meal with these
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