Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jell-o, 2/3 c. boiling water, 2 (7 3/4 oz.) jars apricot baby food, 1 (8 oz.) carton whipped topping and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Cool slightly and set aside.
Beat cream cheese until smooth.
Gradually add Jell-O, beating well.
Stir in pineapple and baby food.
Fold in whipped topping.
Pour mixture into a 12 x 8 x 2-inch dish; cover and chill until firm.
π· Perfect Pairings
Complete your meal with these
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