Apricot Salad
Apricot Salad is an easy dinner. Made with 1 (8 oz.) pkg. apricot jello, 3 tbsp. sugar, 1 large can crushed pineapple (juice and all), 1 (8 oz.) container cool whip and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put jello, sugar, crushed pineapple in pan and bring to a boil.
Then cool.
After it is cool, add Cool Whip and buttermilk. Put in refrigerator to set.
Can be put in a loaf pan and sliced on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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