Apricot-Pineapple Jam
Apricot-Pineapple Jam is an easy dinner. Made with 1 box (11 oz.) dried apricots, 4 c. water, 3 1/2 c. (one 14 oz. can) pineapple chunks and 6 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepan mix all ingredients except sugar.
Let stand 1 hour.
Then cook slowly until apricots are tender.
Add sugar and cook slowly, stirring frequently until thick and clear (220Β°) on candy jelly thermometer.
Pour at once into hot sterilized glasses and seal with paraffin.
Cover with lids.
Makes about 6 (6-ounce) glasses.
Just the right jam for every sweet tooth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment