Apricot Nut Loaf
Apricot Nut Loaf is an impressive dinner. Made with 3/4 c. dried apricots, lukewarm water, 1 orange, 1/2 c. raisins and boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Grease a 9 x 5-inch pan.
Cover apricots in lukewarm water for 30 minutes; drain.
Remove zest from 1/2 orange with vegetable peeler.
Cut orange in 1/2 and squeeze juices from both halves.
Grind apricots, orange zest and raisins in processor.
Add enough boiling water to orange juice to make 1 cup and pour into bowl with ground fruit.
Stir sugar and butter; beat in eggs.
In separate bowl, stir flour, baking soda, salt, baking powder and walnuts.
Add to fruit.
Mix with vanilla.
Pour into pan and bake 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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