Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 c. sugar, 1/4 tsp. salt, 1/4 tsp. baking powder and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Stir together flour, sugar, salt, baking powder and soda in large mixing bowl.
Soak apricots in hot water to plump and tenderize.
Mix eggs, buttermilk, apricot nectar and melted oleo; add to dry ingredients and mix.
Pour batter into a greased 9 x 5-inch loaf pan and bake an hour to 75 minutes or until pick comes out clean.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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