Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 c. dried apricots, chopped, 1 c. water, 1 egg, 3/4 c. sugar and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots in 1 cup water for 30 minutes; drain well.
Mix egg, sugar and melted butter.
Combine dry ingredients to sugar mixture alternately with orange juice.
Fold in apricots and nuts. Pour into greased and floured bread pan.
Bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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