Apricot Jalapeño Jelly
Apricot Jalapeño Jelly is an moderately easy dinner. Made with 1 c. red or green bell pepper strips (1 medium), 1/3 c. fresh jalapeño pepper (or canned), 1 1/4 c. dried apricot (6 oz.), finely slivered, 2 c. cider vinegar or 1/2 white and 1/2 cider and 6 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Drain and jalapeño peppers.
Remove stems and seeds. Combine pepper strips, vinegar and jalapeño peppers in blender. Process chunks.
Combine with apricot and sugar in saucepan.
Bring to a boil for 5 minutes.
Remove from heat and skim foam. Cool 2 minutes.
🍷 Perfect Pairings
Complete your meal with these
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