Apricot Ham Steak
Apricot Ham Steak is an easy dinner. Made with 1 to 1 1/2 lb. ham slice, cut 2-inches thick, whole cloves, 1/4 c. firmly packed brown sugar and 1 (16 oz.) can peeled whole apricots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim fat around ham slice.
Place ham in a shallow baking pan. Sprinkle with sugar and stud sides with cloves.
Drain apricot juice.
Pour 1/3 cup of juice over ham.
Bake at 325Β° for one hour, basting often with juice in pan.
Arrange drained apricots on top; bake 15 minutes longer or until richly glazed.
Yield
6 servings.
Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment