Apricot-Glazed Sweet Potatoes
Apricot-Glazed Sweet Potatoes is an moderately easy dinner. Made with 3 lb. sweet potatoes, cooked, peeled and cut up, 1 c. packed brown sugar, 5 tsp. cornstarch, 1/4 tsp. salt and 1/8 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place sweet potatoes in a 13 x 9 x 2-inch baking dish and set aside.
In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel.
Bring to a boil, stirring constantly.
Cook and stir 2 minutes more.
Remove from heat, stir in butter and pecans.
Pour over sweet potatoes. Bake, uncovered, at 350Β° for 20 to 25 minutes or until heated through.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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