Apricot-Glazed Cornish Game Hens Stuffed with Wild Rice
Apricot-Glazed Cornish Game Hens Stuffed With Wild Rice is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice, 2 tsp. tarragon leaves, salt and freshly ground pepper, 4 cornish game hens and 1 (12 oz.) jar apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions, omitting flavor packet.
Add tarragon and raisins and season with salt and pepper to taste.
Preheat oven to 350Β°.
Wash hens inside and out; pat dry.
Stuff hens loosely with cooked rice.
Place hens, breast side up, in a large shallow baking pan.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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