Apricot Fluff
Apricot Fluff is an moderately easy dinner. Made with 2 tbsp. gelatin, 2 c. cold water, 1 c. boiling water, 1 c. sugar and few grains of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in 1/2 cup cold water.
Add hot water and stir until dissolved.
Stir in sugar, salt, lemon rind, apricot and remaining water.
Chill until mixture begins to thicken.
Beat until fluffy and fold in egg whites.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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