Apricot-Dijon Mustard Chicken
Apricot-Dijon Mustard Chicken is an moderately easy dinner. Made with 2 1/4 c. chicken broth, 1 (10 oz.) pkg. couscous, 1 (12 oz.) can apricot nectar, 3 tbsp. dijon mustard and 6 skinned and boned chicken breast halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring chicken to a boil in a medium saucepan; stir in couscous.
Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
Remove couscous to a serving platter; set aside and keep warm.
Combine apricot nectar and mustard in a large skillet; bring to a boil.
Add chicken; cover.
Reduce heat and simmer 10 minutes or until done.
Remove chicken from skillet, reserving liquid from skillet.
Place chicken on top of reserved couscous; set aside and keep warm.
Bring liquid to a boil; cook, uncovered, 10 minutes.
Spoon sauce over chicken; sprinkle with minced basil.
Garnish if desired.
Serves 6.
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