Apricot Cream Cheese Cookies
Apricot Cream Cheese Cookies is an moderately easy dinner. Made with 1 1/2 c. margarine, 1 1/2 c. sugar, 8 oz. cream cheese, 2 eggs and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine margarine, sugar and softened cream cheese, mixing until well blended.
Blend in eggs, lemon juice and rind.
Add combined dry ingredients; mix well.
Chill for several hours. Shape level tablespoons of dough into balls.
Place on greased cookies sheet; flatten slightly, indent centers and fill with preserve.
Bake at 350Β° for 15 minutes.
When cool, sprinkle with confectioners sugar, if desired.
Yields 6 dozen.
π· Perfect Pairings
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