Apricot Cranberry Bread
Apricot Cranberry Bread is an moderately easy dinner. Made with 2 c. unsifted flour, 3/4 c. sugar, 1 tbsp. baking powder, 1/2 tsp. salt and 1 c. diced, dried apricots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir flour, sugar, baking powder and salt together in a large bowl.
Add apricots and cranberries.
Toss lightly until fruits are coated.
Beat eggs, milk, melted butter and lemon peel together in a small bowl.
Pour over dry ingredients.
Stir until dry ingredients are moistened.
Pour into a greased 9 x 5-inch loaf pan.
Bake 60 to 65 minutes at 350Β°.
Cool 10 minutes in pan, then tip it out and finish cooling on cooling rack or bread board.
π· Perfect Pairings
Complete your meal with these
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