Apricot Cranberry Bread
Apricot Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 to 2 tsp. grated orange peel, 1 1/2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large bowl combine flour, sugar, orange peel, baking powder, baking soda and salt.
In a small bowl, beat egg, water and oil.
Stir into dry ingredients just until moistened.
Fold in the cranberries.
Pour into a greased and floured 9 x 5 x 3 loaf pan.
Cut apricots in the preserves into small pieces.
Spoon preserves over the batter.
With a knife swirl.
Bake at 350Β° for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes.
Remove from pan onto wire rack.
π· Perfect Pairings
Complete your meal with these
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