Apricot Cottage Cheese Salad
Apricot Cottage Cheese Salad is an moderately easy dinner. Made with 1 pkg. lemon gelatin, 1 c. boiling water, 1 c. apricot juice, 1 (12 oz.) carton creamy small curd cottage cheese and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add apricot juice and mix well.
Chill until jelly-like consistency, then fold in the cottage cheese, walnuts, cherries, apricots and last add the whipped cream. Pour into lightly oiled 1 1/2-quart mold and chill until well set. Unmold to serve.
Makes at least 8 servings.
π· Perfect Pairings
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