Apricot Casserole
Apricot Casserole is an easy dinner. Made with 2 large cans of apricots or 3 small cans, 1/2 box light brown sugar, 1 large box ritz crackers (3 stack pack), crushed and butter or margarine (about 2 sticks), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 2 quart deep casserole dish that has been greased with butter, layer the above ingredients in the following order: apricots, brown sugar, crackers, and butter.
Top layer should end with crackers and butter.
When all the layering is done you should have 3 layers of apricots.
Bake at 300 for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment