Apricot Bread Pudding
Apricot Bread Pudding is an moderately easy dinner. Made with 1/2 c. coarsely chopped, dried apricots, 6 slices day-old white bread, 2 tbsp. melted margarine, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour hot water over apricots to cover. Let stand 5 minutes or until softened; drain.
Grease a 1 1/2-quart baking dish.
Cut crusts from bread.
Brush with melted butter; sprinkle with apricots on each layer.
Beat eggs just enough to blend thoroughly.
π· Perfect Pairings
Complete your meal with these
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