Apricot Bread(One Loaf)
Apricot Bread(One Loaf) is an moderately easy dinner. Made with 1 c. dried apricots, 1 c. sugar, 2 tbsp. butter, softened, 1/4 c. water and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak apricots in warm water to cover.
Drain and cut up apricots.
Mix sugar and butter together thoroughly.
Stir in water and orange juice.
Sift together and stir in the flour, baking powder, soda and salt.
Blend in the nuts and apricots. Line bottom of greased loaf pan with paper.
Grease paper and pour in batter.
Let stand 20 minutes.
Bake in a 350Β° oven for 55 to 60 minutes or until wooden pick thrust into the center comes out clean.
Remove from pan.
Take off paper immediately.
Let cool on rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment