Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 c. diced dried apricots, 1/2 c. golden raisins, 2 c. water, 2 c. sugar and dash of cinnamon, nutmeg and cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Snip apricots into 4 to 5 pieces each.
Cook apricots and raisins in 2 cups water until soft and mushy, about 5 minutes.
Add sugar, spices, salt and margarine.
Mix and cool.
Add eggs, flour and soda.
Stir well with wooden spoon.
Grease, flour and wax paper line loaf pans.
Bake at 350Β° for 55 minutes, or until done with toothpick test.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment