Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 1/2 c. dried apricots, 2 1/2 c. flour, 5 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook dried apricots in 1 cup water.
Cream butter and sugar. Add egg, salt and buttermilk.
Sift flour, soda and baking powder; add nuts.
Mix with batter.
Fold in apricots.
Let stand 20 minutes.
Bake in large loaf pan for 1 1/4 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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