Apricot Bread
Apricot Bread is an moderately easy dinner. Made with 1 lb. dried apricots, chopped, 2 c. sugar, 2 c. apricot nectar, 1 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 5 ingredients and bring to a boil.
Boil for 5 minutes.
Remove apricots and set aside.
Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured loaf pans.
Bake at 325Β° for 1 hour.
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